Culture & Chips is a quirky food carnival in Limerick City. On Saturday 25 June 2016, they will offer free hands-on Black Pudding workshops at Ormston House.

“We need to engage with our food culture and heritage to remember the rich history of pork in our city. The once short chain from backyard or farm to table is now a long and complicated industrialised system. Our hands-on Black Pudding workshop will teach the simple skills and knowledge that most households once had.”

Paul Williams from canteen and Caroline from Rigneys Pork will facilitate the workshops, the aim of which is to have everyone make their own black pudding using these forgotten skills and only the best free range pork.

Fun and informal!

The morning session is for adults & kids: 11am-12.30pm

The afternoon session is for adults only: 2-3.30pm

Admission is free & booking is required.